We recently tried this recipe after not having German Ppancakes for several years. They hadn't been out of the oven 10 minutes before my kids were practically fighting to lick to pan clean. I had to make it again the next week and make 2 pans this time! Needless to say it is now on the family favorite list and we will be making it much more often.

   6 eggs
   1 cup milk
   1 cup all-purpose flour
   1/2 teaspoon salt
   2 tablespoons butter or margarine, melted
   
   Buttermilk Syrup:
   1 1/2 cups sugar
   3/4 cup buttermilk
   1/2 cup butter or margarine
   2 tablespoons corn syrup
   1 teaspoon baking soda
   2 teaspoons vanilla extract
   Confectioners' sugar


1. Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.
2. Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.

 

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