Grandma Matthew’s Cheesecake

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Grandma Matthew’s Cheesecake

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DVO Recipe Center
DVO Recipe Center
Serves: 8
   1 1/2 cups graham cracker crumbs
   1/2 cup white sugar
   1/4 cup butter, melted
   5 (8 ounce) packages cream cheese, softened
   5 eggs
   2 egg yolks
   1 3/4 cups white sugar
   1/8 cup all-purpose flour
   1/4 cup heavy whipping cream

Preheat oven to 400 degrees F (200 degrees C).

Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.

In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.

Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

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