Hot Fudge Pudding Cake

Print this Recipe

DVO Recipe Center
Serves: 9

1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 cup finely chopped nuts, optional
1 cup brown sugar, packed
1/4 cup cocoa
1 3/4 cups hot water

Preheat oven to 350-degrees F. Mix the flour, sugar, 2 tablespoons cocoa, baking powder and salt in a bowl. Pour in the milk and oil and blend. Stir in the nuts, if desired. Pour into an ungreased 9x9x2-inch square pan. Stir the brown sugar and cocoa together. Sprinkle over cake batter. Pour the hot water over the batter.

Place dessert into oven carefully. Bake at 350-degrees F. for 45 minutes. While hot, cut into squares; invert each square onto a dessert plate and spoon sauce over the cake. Garnish with whipped topping and chocolate curls as desired.



**Let Cook'n do the math for you. Just enter the number of people you'd like your recipe to serve and then print out the multiplied recipe and shopping list!

Help on downloading recipes

Be sure to check the Cook'n Recipe Archive for more recipes.