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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

How to Cook a Turkey with Homemade Stuffing
 DVO Recipe Center
Serves: 9



Dan's Video Comments:

-Sorry there are no close-ups...Camera #2 pooped out on us! The videographer gave me some song and dance about a tracking head crash or some kind of weak excuse like that.
-How about that Chef Dan in a chef's coat and hat! Sweet, huh?!
-I thought I saw a bird fly by? Did you see that? I wonder what that was...???
-Here is the link for the Cook'n for every Holiday CD that I referred too
-This is the High Quality Premium Oval Roaster that we cooked the turkey in
-And...these are the Silicone Oven Mitts that I mentioned. They're GREAT!


Allow 3/4 cup stuffing for each pound of ready-to-cook turkey. This recipe makes enough for a 12-pound turkey.

Yield: Makes about 9 cups of stuffing.

Ingredients:

  • 3/4 cup finely chopped onions
  • 1 1/2 cups chopped celery (with leaves)
  • 1 cup butter
  • 2 10-ounce cans of chicken broth
  • 9 cups dried bread cubes
  • 2 teaspoons salt
  • 1 1/2 teaspoons dried sage leaves
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon pepper
Cook and stir onion and celery in butter in 10-inch skillet until onion is tender. Add chicken broth and then stir in about 1/3 of the bread cubes. Turn into a deep bowl. Add remaining ingredients; toss. Stuff turkey just before roasting.



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