Italian Bread Salad

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DVO Recipe Center
Serves: 4

5 cups Italian or wheat bread, torn into bite size pieces or cubed
2 cups tomatoes, chopped
1 cup (4 oz) mozzarella cheese, cubed
1/4 cup fresh basil, thinly sliced
1/4 cup green onions, thinly sliced

Red Wine Vinaigrette
1/4 cup olive oil
2 tablespoons red wine or raspberry vinegar
1-2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Toss bread, tomatoes, cheese, basil, and green onions together in a large bowl. In a jar with a tight-fitting lid, combine vinaigrette ingredients. Cover and shake until well mixed. Drizzle vinaigrette over bread salad and toss to coat.


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