Ingredients:

• 1-1/2 pounds Italian sausage links
• 2 small zucchini, sliced
• 1 small yellow squash, sliced
• 1/2 cup chopped onion
• 1 (14.5 ounce) can stewed tomatoes, with liquid

In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.

Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.

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