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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Kathy's Chili

DVO Recipe Center
Serves: 5



   2 15 1/2-ounce cans pinto beans
   1 30-ounce can kidney beans
   1 pound ground beef
   1 small onion, chopped
   2 cups shredded carrots
   3 cloves garlic, minced
   1 1 1/4-ounce packet chili seasoning
   2 15-ounce cans tomato sauce
   2 tablespoons chili powder
   3 cups water
   1 24-ounce bag corn chips


Brown hamburger with onions, add garlic when almost brown. Add remaining ingredients and cook on high until boiling, reduce heat, and simmer (the longer the better). I usually triple or quadruple this recipe and freeze the leftovers.


 

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