2 tablespoons vegetable oil
   1 onion, diced
   2 carrots, sliced
   2 stalks celery, chopped
   1 pound kielbasa sausages, sliced
   2 quarts chicken broth
   1 15-ounce can crushed tomatoes
   1 clove garlic, crushed
   1 pound dry lentils, rinsed
   2 bay leaves
   Salt and pepper to taste


Heat oil in a large stockpot over medium heat. Stir in the onion, carrots, and celery; cook and stir for 2 minutes. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.

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