Kiwi Strawberry Trifle
DVO
Recipe Center
Serves:
8
1/2 angel food cake
1 envelope whipped topping mix
6 ounces strawberry yogurt
1 pint strawberries sliced
3 kiwi fruits peeled and sliced
1/4 cup toasted slivered almonds
Tear cake into 3/4" pieces. Prepare topping mix as directed on package.
Layer half the cake pieces, yogurt, whipped topping, strawberries, and
kiwi fruit in a 2 qt serving bowl. Repeat layers and sprinkle with
almonds. Garnish with whole strawberries if desired. Refrigerate at
least two hours.
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