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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Mandarin Orange Tossed Salad
 DVO Recipe Center
Serves: 6

mandarin orange tossed salad recipe

Salad:
1/2 cup slivered almonds
3 T. sugar
1/2 head iceberg lettuce
1/2 head romaine or leafy lettuce (or try spinach)
1/2 sweet, red onion, sliced into rings
1 (11-oz) can mandarin oranges, drained
Dressing:
3 T. orange juice
3 T. vegetable oil (try olive)
2 T. vinegar
1 T. sugar or honey
1-2 t. poppy seeds, optional
1/4 t. salt

In frying pan, heat 3 T. sugar over med-low heat until melted (sugar turns liquid). Sprinkle almonds into sugar and stir to coat (almonds clump together). Pour onto a greased plate and let cool; separate. Tear clean, dry greens into bite-sized pieces. Toss greens with sliced onion rings (reserve some for garnish),
drained oranges, and cooled, separated candied almonds.

Shake dressing ingredients together until combined. When ready to serve, pour dressing over salad and toss gently to coat. Garnish with onion rings. Serve immediately. Serves 6.

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