1 pound sirloin steak (3/4 to 1 inch thick)
   1/2 cup chopped onions
   1 (10 3/4-ounce) can cream of mushroom soup
   1/2 cup sour cream
   1 teaspoon paprika


Cut steak across the grain into very thin slices. Combine in a 2 quart casserole with the onion. Cover and microwave on high for 5 to 10 minutes, stirring once or twice, until meat is cooked.
Combine soup, sour cream, and paprika in a small bowl and stir until smooth. Pour over the beef and stir to combine.
Cover and heat on medium for 3 to 5 minutes, until heated through.

 

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