TOP SELLERS
� Current Issue
� Newsletter Archive
� Sign Up Now
� Contact Info
I am here to say THANK YOU! Your software is great!!!
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
|
|
|
|
Muffin Mix
DVO
Recipe Center
Serves:
10
8 c. flour
2/3 c. sugar
1/3 c. baking powder
1 Tb. salt
1 c. shortening
In a large bowl, combine dry ingredients and mix well. Cut in shortening until evenly distributed. Store in a large airtight container in a cool, dry place. Use within 12 weeks. Makes 10 cups muffin mix.
For Blueberry Muffins:
2 1/3 c. muffin mix
1 c. well drained blueberries
1 egg, beaten
1 c. milk
Preheat oven to 400 F. Grease muffin tins. Put muffin mix into a medium bowl. Stir in blueberries to coat. Combine egg and milk in a small bowl. Add all at once to muffin mix. Stir just until moistened; batter should be lumpy. Fill prepared muffin cups 2/3 full. Bake 15-20 minutes or until golden brown. Makes 12 large muffins.
*Note: try adding other fruits or treats besides blueberries (drained crushed pineapple, coconut, raspberries, chocolate chips, dates, diced apples with cinnamon, etc.)
Help on downloading recipes
Be sure to check the Cook'n Recipe Archive
for more recipes.
|
Copyright
� 2007 DVO Enterprises, Inc.
|
