TOP SELLERS
Cook'n with Betty Crocker Deluxe Cook'n with Betty Crocker Deluxe

$59.95
Cook'n Recipe Organizer Cook'n Download

$79.95

NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

CONTACT US

• Contact Info




10% OFF
All Cook'n Software orders over $50

I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Natillas
(Meringue islands floating atop custard)
DVO Recipe Center
Makes: 6 servings


4 eggs, separated
1/2 teaspoon cream of tartar
1 cup sugar
4 cups milk
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
Powdered sugar, sifted

Beat egg whites and cream of tartar in a small bowl until foamy. Beat in 1 cup sugar, 1 tablespoon at a time; continue beating until peaks are stiff and glossy. Do not underbeat.

In a large skillet, heat milk to a simmer over medium heat; reduce heat to the point where bubbles form around the edge of the skillet. Drop 12 mounds of egg white mixture, 3-4 at a time, into the hot milk. Uncovered, cook for 2 minutes; turn gently. Cook 2 minutes more. Remove the meringues with a slotted spoon and drain.

Strain the milk, reserving 2 1/4 cups. Mix egg yolks, 1/2 cup sugar, vanilla, salt, and cinnamon in a 2 quart saucepan.

Gradually, stir in reserved 2 1/4 cups milk. Cook over low heat, stirring constantly, until mixture coats a metal spoon, about 20 minutes. Remove from the heat; place saucepan in cold water, stirring occasionally, until custard cools.

Place meringues in a shallow 3-quart casserole dish. Pour custard over meringues; chill 1 hour.

Just before serving, set oven to broil. Sprinkle custard and meringues with powdered sugar. Broil the dessert until light brown (approximately 2 minutes) with tops of meringues about 4 inches from heat source. Refrigerate any remaining dessert in refrigerator.






**Let Cook'n do the math for you. Just enter the number of people you'd like your recipe to serve and then print out the multiplied recipe and shopping list!

Help on downloading recipes


OTHER GREAT RECIPES AND ARTICLES
Authentic Mexican Tamales
Huevos al Albañil (Eggs in Green Salsa)
Ensalada de Frijoles (Bean Salad)
Carnitas Tamales (Shredded Pork Stuffed Corn Husks)
Green Chile Stew
Taquitos and Guacamole
LIVE VOTE: Would you like a HomeCook'n WEEKLY?
HomeCook'n Cover Page


Click for Live Support!
Cook'n
for Windows 9x/2000/ME/NT/XP/Vista

Not sure what to order?

Piles of recipe cards in your drawer?
Download Cook'n today and get organized!

Cook'n Cookbook Software Download - MSRP $99.95
(Save 20%)
Download: $79.95
  
CD: $79.95   

Buy the CD or download the full version of Cook'n right now! Includes over 300 of our best recipes.


Copyright © 2007 DVO Enterprises, Inc.