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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Pumpkin Cake
 DVO Recipe Center
Teri Ebert
Serves: 5



1 package yellow cake mix 1 cup reserved
1/2 cup margarine melted
1 egg
1 29-ounce can pumpkins
2/3 cup milk
3 eggs
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup sugar
1 pinch nutmeg
1 cup yellow cake mix reserved
1/2 cup flour
1/2 cup nuts chopped
1/2 teaspoon baking powder
3/4 cup sugar
1/2 cup margarine

Mix first 3 ingredients together and spread into a greased 9x13 pan.

Mix the next 7 ingredients together and spread over the cake mixture.

Mix last 6 ingredients (cut in margarine) and sprinkle over cake.

Bake at 350 for 50 minutes.

Serve warm with whipped cream.

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