Pumpkin
Pie Pancake Recipe
DVO
Recipe Center
Serves:
5
2
cups pancake, waffle mix or biscuit mix
2 tablespoons brown sugar
1 tablespoon cinnamon
1 12-ounce can evaporated milk
1 cup pumpkin
3 tablespoons vegetable oil
2 teaspoons vanilla extract
2 eggs
Mix
first 3 ingredients in medium bowl, then add the rest of the ingredients
and beat until smooth. Cook in a frying pan over medium heatuntil edges
are dry and some bubbles form. Turn and cook until other side browned.
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