2 cups water
   1 cup white sugar
   1 sprig rosemary, leaves stripped and chopped
   2 cups lemon juice
   12 cups cubed seeded watermelons
   8 cups ice


Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.

Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.

 

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