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Slow Cooker Chicken and Dumplings

DVO Recipe Center
Serves: 4

   4 skinless, boneless chicken breast halves
   2 tablespoons butter
   2 (10.75 oz) cans condensed cream of chicken soup
   1 onion, finely diced
   2 (10 oz) packages refrigerated biscuit dough, torn into pieces


Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


 

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