1 8-ounce package chive and onion light cream cheese spread
   4 slices turkey bacon, cooked and crumbled
   2 8-ounce cans reduced fat refrigerated crescent dinner rolls


Preheat oven to 375 degrees. Mix cream cheese spread and bacon into small bowl until well blended.
Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at the shortest side of the triangle and rolling to opposite point. Place, point sides down on ungreased baking sheet.
Bake 13-15 minutes or until golden brown. Serve warm.

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