Twice Baked Potatoes

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Serves: 12

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   6 russet potatoes
   1 stick (1/2 cup) butter
   1 1/2 cups sour cream
   2 cups cheddar cheese, plus more for sprinkling
   1 teaspoon pepper
   2 teaspoons salt
   Bacon bits (optional)
   Chives (optional)


Bake potatoes. Cut in half lenthwise. In a large mixing bowl add butter then scoop out the insides of the potatoes and save skins. Add sour cream, cheese, salt, and pepper. Mix together with hand mixer. Once mixed, add the potato mixture back into the potato skins and place on baking sheet. Once filled, sprinkle extra cheese on top and bacon bits and chives if using. Bake again at 350°F until cheese is melted. Enjoy!

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