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I am here to say THANK YOU! Your software is great!!!
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
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Water Chestnut Meatballs
DVO
Recipe Center
Makes:
6-8 servings (36-48 meatballs)
From Sharon
I have a difficult time when I make the water chestnut meatballs. I want to eat them as they cook. They smell so good while cooking. Make a double batch and put them in a warming crock; hand out toothpicks. They will be a hit.
1 (5-ounce) can water chestnuts, drained, minced
1-1/2 to 2 pounds ground beef
1/2 to 3/4 cup dry bread crumbs
1/2 cup milk
1 egg
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
Combine all ingredients. Mix well. Shape into small balls about the size of walnuts. Brown in 2 tablespoons butter.
Serve with prepared horseradish.
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