White Chocolate Macadamia Cookies
White Chocolate Macadamia Cookies
Serves:
12
Yield:
24 Cookies
Prep Time:
Cook Time:
Total Time:
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | butter |
| 1 cup | sugar |
| 1 cup | brown sugar |
| 2 | eggs |
| 1 teaspoon | vanilla extract |
| 1 teaspoon | baking powder |
| 1 teaspoon | baking soda |
| 3 1/2 cups | flour |
| 1 cup | white chocolate chips (chunks) |
| 1/3 cup | chopped macadamia nut |
Directions:
Mix ingredients together in order given and bake at 350 degrees for 10 minutes.
When giving the cookie dough as a gift simply roll the dough into 1 1/2 inch logs and wrap the dough, Tootsie-Roll style in wax paper or parchment paper, twisting ends to seal and place in a freezer bag. Dough will keep in the refrigerator for 1 week and in the freezer for up to 6 weeks.
When ready to bake, preheat oven to 350 degrees, remove logs from wrapping and slice into 1/4 inch slices with a sharp knife. Bake 350 degrees for 10 minutes.
