3 Cookies n' Cream Recipes To Please Any Crowd!
One of my FAVORITE flavor combinations is Cookies n’ Cream. A match made in heaven, plain and simple. Whether it’s in the form of ice cream, a chocolate bar, or a dessert- I’ll take it! And while we could simply eat a Cookies n’ Cream bar or an Oreo, sometimes it’s nice to serve something a little “fancier”. And I have 3 killer desserts that will not only satisfy your cookies n’ cream cravings, but will definitely satisfy your family and friends!
Cookies n’ Cream Pudding Cookies
If you’re only going to make one of these recipes- let it be this one! These are SO GOOD. My son actually requested these for his birthday “cake”- hence the candles and extra chocolate in the middle ;).I have made these for more than one occasion- and they are always gone within minutes! They make beautiful cookies, and they are super easy to make! Just your basic cookie recipe, with some added pudding mix, chocolate chips and chopped Oreos! And I always add more Oreos than the recipe actually calls for.
Cookies & Cream Cookies
A family favorite!
Serving size: 30
Calories per serving: 133
Ingredients:
Calories per serving: 133
1 cup butter
1/2 cup packed brown sugar
1/2 cup white sugar
1 package cookies n' cream pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
10 Oreos, , chopped
1/2 cup white chocolate chips
Directions:
Preheat oven to 350 degrees. Cream together butter and sugars. Stir in pudding mix. Add eggs and vanilla to cream mixture. Mix flour, baking soda and salt into mixture. Chop 10 Oreos into small pieces. Add chopped Oreos and white chocolate chips to dough. Stir until all ingredients are combined. Drop spoonfuls of dough onto greased cookie sheet and bake for 7-9 minutes or until slightly brown on top.
Source: tysonandjanessaparker.blogspot.com
Source: tysonandjanessaparker.blogspot.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Dark Chocolate Cookies n’ Cream Cookies
These cookies are just beautiful! I love the contrast of the dark chocolate with the white chocolate on top! If you’re worried about too much dark or too much white, don’t :). These cookies provide the perfect contrast. I’m not usually a fan of dark chocolate, but I really love these dark chocolate cookies! On the opposite end, my father-in-law loves dark chocolate but thinks white chocolate is way too strong- and he really loves these cookies as well! Last time I brought them to a family dinner, he definitely had more than one ;).
Dark Chocolate Cookies & Cream Cookies
Yield: 4 dozen cookies
Serving size: 48
Calories per serving: 116
Ingredients:
Serving size: 48
Calories per serving: 116
1 cup unsalted butter, room temperature
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups flour
1 cup hershey's special dark baking cocoa
2 teaspoons baking soda
1 teaspoon salt
1 cup white chocolate chips
12 snack size hershey's cookies'n'creme candy bars, roughly chopped
Directions:
In the bowl of a stand mixer with the paddle attachment, beat the butter and sugars. Add eggs, and vanilla. Blend well. Scrape bowl if needed.
In a separate bowl, whisk the flour, cocoa, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until incorporated.
Fold in the white chocolate chips.
Using a #50 cookie scoop (about 1 1/2 TBSP), scoop the cookie dough balls onto a parchment lined baking sheet. Press a few pieces of chopped Cookies'n'Creme candy bar pieces on top.
Bake at 350 degrees Fahrenheit for 9 to 10 minutes. Allow cookies to rest on the baking sheet for 3 to 5 minutes before moving them to a cooling rack. Store cookies in an airtight container.
Source: dessertnowdinnerlater.com
In a separate bowl, whisk the flour, cocoa, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until incorporated.
Fold in the white chocolate chips.
Using a #50 cookie scoop (about 1 1/2 TBSP), scoop the cookie dough balls onto a parchment lined baking sheet. Press a few pieces of chopped Cookies'n'Creme candy bar pieces on top.
Bake at 350 degrees Fahrenheit for 9 to 10 minutes. Allow cookies to rest on the baking sheet for 3 to 5 minutes before moving them to a cooling rack. Store cookies in an airtight container.
Source: dessertnowdinnerlater.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Cookies n’ Cream Chex Mix
This. stuff. is. addictive. As much as I love the regular classic muddy buddy recipe, this one tops it for me- but again, I am a white chocolate lover ;). Chex mixes are so great for game nights with friends, movie nights with the family, or even for pick-me-up gifts for neighbors (stick them in cute little baggies and go!). It’s easy to put together, makes a ton, and is just plain delicious!
My personal preference? Stick it in the freezer! Something about the cold brings out the flavor, and it really takes the whole thing up a notch. I like to keep a big giant Ziploc of mix in the freezer, and then when we want to have some for a movie night, or when I have guests over, we can easily pour some in a bowl and serve it nice and cold! The hard part is just not binging on the whole bag when I know it’s just sitting there in the freezer ;).
Cookies N' Cream Muddy Buddies
Addicting and delicious!
Serving size: 20
Calories per serving: 103
Ingredients:
Calories per serving: 103
5 ounces white chocolate chips
5 ounces milk chocolate chips
5 cups chex cereal
1 teaspoon shortening
Oreo's, (8 for crushing and some for putting pieces throughout)
1 cup powdered sugar
Directions:
Divide the chex cereal into two bowl. 2 1/2 cups in each.
In a food processor crush 8 oreos until fine. You can also crush in a gallon size bag with rolling pin.
In two gallon size bags, add 1/2 cup powdered sugar into each bag with 1/2 of the crushed oreos into each bag. (It was about 1/2 cup of crushed oreos.) Set aside.
Melt the white chocolate and milk chocolate in separate microwave safe bowls. Melt 30 seconds at a time with 1/2 tsp shortening in each stirring after each 30 seconds until melted.
Once melted, stir in the chocolate into the separate bowls with Chex cereal until the Chex are coated well with the chocolate.
Add the white chocolate and milk chocolate separately to the gallon sized bags with powdered sugar and crushed oreos and shake until they are coated. Then add some extra crushed pieces to the mixture at the end. Enjoy!
**I always add extra Oreos :)
Source: mandysrecipeboxblog.com
In a food processor crush 8 oreos until fine. You can also crush in a gallon size bag with rolling pin.
In two gallon size bags, add 1/2 cup powdered sugar into each bag with 1/2 of the crushed oreos into each bag. (It was about 1/2 cup of crushed oreos.) Set aside.
Melt the white chocolate and milk chocolate in separate microwave safe bowls. Melt 30 seconds at a time with 1/2 tsp shortening in each stirring after each 30 seconds until melted.
Once melted, stir in the chocolate into the separate bowls with Chex cereal until the Chex are coated well with the chocolate.
Add the white chocolate and milk chocolate separately to the gallon sized bags with powdered sugar and crushed oreos and shake until they are coated. Then add some extra crushed pieces to the mixture at the end. Enjoy!
**I always add extra Oreos :)
Source: mandysrecipeboxblog.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
When it comes to cookies n’ cream, it’s hard to go wrong! But you’ll definitely not regret making any one of these tasty recipes!
Sources:
https://tysonandjanessaparker.blogspot.com/2013/08/cookies-cream-cookies.html
https://www.dessertnowdinnerlater.com/dark-chocolate-cookies-cream-cookies/
Camille Hoffmann
Monthly Newsletter Contributor since 2014
Email the author! camille@dvo.com
