I pulled out an old family recipe this weekend and it called for one pound of flour. Since I keep my flour in a large storage container, measuring by the pound is not as convenient as measuring by the cup. Can you tell me is there a difference between how flours measure?

Thanks! Jackie R.

Thank you for asking. The cup measure of 1 pound of flour will vary, depending on the type of flour. Here's a guide that I hope will help you:

If your recipe calls for 1 pound of all-purpose flour, use 3 1/3 cups.

If your recipe calls for 1 pound of cake flour, use 4 1/2 cups.

If your recipe calls for 1 pound pastry flour, use 4 1/4 cups.

If your recipe calls for 1 pound whole wheat flour, use 3 1/3 cups.