Creamy Mushroom and Spinach Pasta
Serves:
4
Prep Time:
Cook Time:
Total Time:
Made with gluten free noodles or regular spaghetti, this dish is delicious.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 cups | mushrooms sliced |
| 1 package | spaghetti (substitute gluten-free, if desired) |
| 1 can | full fat coconut milk (or use 1 cup milk) |
| 3 cups | spinach |
| 2 cloves | garlic, minced |
| 1/4 teaspoon | cayenne |
| sea salt to taste |
Directions:
Cook spaghetti as per package instructions. Set aside. For sauce, add mushrooms, coconut milk, garlic, sea salt and cayenne in a
saute pan
Cook on medium heat covered until mushrooms are soft, about 10 to 15 minutes. Turn heat to very low, uncover, and add spinach and spaghetti. Mix until the spinach had wilted and remove from heat. Ready to serve.
Source: mywholefoodlife.com
