Pralines
Serves:
20
Prep Time:
Cook Time:
Total Time:
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 cups | toasted pecans |
| 1 1/2 cups | white sugar |
| 3/8 cup | butter |
| 3/4 cup | brown sugar |
| 1/2 cup | milk |
| 1 teaspoon | vanilla extract |
Directions:
Line a baking sheet with aluminum foil.
In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Source: allrecipes.com
