Cheesy Beef Casserole
This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 349
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 349
4 cups uncooked medium egg noodles
1 pound ground beef
3/4 cup chopped onions
2 cans (8 ounces each) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup cottage cheese
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions
1/4 cup chopped green peppers
Additional Parmesan cheese, optional
Directions:
Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper.
In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired.
Cover and bake at 350° for 30-35 minutes or until heated through.
Source: tasteofhome.com
In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired.
Cover and bake at 350° for 30-35 minutes or until heated through.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
