Apple Walnut Salad
The pumpkin seeds and homemade dressing make this salad so special—and healthy, too. Add leftover turkey and you’ve got a main-dish salad.
Prep time:
Serving size: 12
Calories per serving: 182
Ingredients:
Serving size: 12
Calories per serving: 182
1/3 cup honey
1/4 cup white balsamic vinegar
2 tablespoons olive or flaxseed oils
8 cups torn romaine
4 cups fresh baby spinach
TOPPINGS:
6 slices sweet onions, quartered
1 cup cubed Jarlsberg or Swiss cheese
1 medium apple, chopped
1 cup coarsely chopped walnuts
1/2 cup salted pumpkins seeds or pepitas
1/4 cup dried cranberries, optional
Directions:
In a small bowl, whisk the honey, vinegar and oil; set aside. Just before serving, place romaine and spinach in a large bowl; drizzle with dressing and toss to coat. Sprinkle with toppings.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
