Bacon Cheeseburger Soup
This bacon cheeseburger soup brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste as if it's burger time.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 343
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 343
1 1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1/3 cup all-purpose flour
1/2 teaspoon pepper
2 1/2 cups chicken broth
1 can (12 ounces) evaporated milk
1 1/2 cups shredded Cheddar cheese
8 slices American cheese, chopped
1 1/2 cups shredded lettuce
2 medium tomatoes, chopped
6 bacon strips, cooked and crumbled
Directions:
In a large skillet, cook beef with onion over medium-high heat until no longer pink, 6-8 minutes, breaking beef into crumbles; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker.
Stir in broth and milk. Cook, covered, on low for 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.
Source: tasteofhome.com
Stir in broth and milk. Cook, covered, on low for 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
