Best Italian Sausage Sandwiches
Need a different type of Italian dinner? This rich tomato sauce simmers all afternoon in the slow cooker, ready to top freshly grilled Italian sausages. It's a fantastic combination with lots of crowd appeal! Dovetaiing Tip: Cook an extra package of sausage to have ready for One-Pot Sausage and Basil Pasta on day 4.
Prep time:
Cook time:
Serving size: 10
Calories per serving: 10
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 10
2 jars (24 ounces each) pasta sauces
2 medium green peppers, cut into strips
2 medium onions, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon fennel seed, crushed
2 packages (20 ounces each) Italian turkey sausages links
10 hoagie buns, split
Directions:
In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours.
Grill sausages according to package directions. Serve on buns with sauce. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Source: tasteofhome.com
Grill sausages according to package directions. Serve on buns with sauce. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
