Tuna Casserole
This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food!
Prep time:
Cook time:
Serving size: 5
Calories per serving: 140
Ingredients:
Cook time:
Serving size: 5
Calories per serving: 140
1 package (7 ounces) elbow macaroni
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1 cup shredded Cheddar cheese
1 cup milk
1 can tuna, drained and flaked
2 tablespoons diced pimientos
3 teaspoons dried minced onions
1 teaspoon ground mustard
1/4 teaspoon salt
1/3 cup crushed cornflakes
Directions:
Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the soup, mushrooms, cheese, milk, tuna, pimientos, onion, mustard and salt. Drain macaroni; add to tuna mixture and mix well.
Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with cornflakes. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Source: tasteofhome.com
Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with cornflakes. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
