Caesar Salad
Looking for an easy side salad recipe? This caesar salad recipe is perfect as an option during a dinner with family or friends.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 490
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 490
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
1 (1-pound) loaf country-style white bread, cut into 1/2-inch pieces
1 teaspoon coarse salt
0.5 teaspoon freshly ground pepper
2 garlic cloves
4 anchovies fillets, preferably salt-cured, rinsed if salted; or 2 teaspoons anchovy paste
1 teaspoon salt
1 tablespoon freshly squeezed lemon juice
1 teaspoon freshly ground pepper
1 teaspoon Worcestershire sauce
0.5 teaspoon Dijon mustard
1 large egg yolk
0.5 cup extra-virgin olive oil
1 cup freshly grated Parmesan cheese, plus more for garnish, if desired
2 (10-ounce) heads romaine lettuce, outer leaves discarded, inner leaves washed and dried
Directions:
In a large skillet, heat oil and butter over medium heat until the butter has melted. Add bread cubes, salt, and pepper, and toss to coat. Cook until golden. Remove from skillet and set aside.
Place the garlic, anchovy fillets, and salt in a large wooden salad bowl. Using two dinner forks, mash to form a paste. Using one fork, whisk in the lemon juice, pepper, Worcestershire sauce, mustard, and egg yolk. While whisking, drizzle in the olive oil and continue to whisk until emulsified. Add 1 cup grated cheese; set aside.
Cut the lettuce into 1 to 1 1/2-inch pieces and add to the bowl along with the croutons, and toss well. If desired, garnish with additional cheese. Serve immediately.
Source: marthastewart.com
Place the garlic, anchovy fillets, and salt in a large wooden salad bowl. Using two dinner forks, mash to form a paste. Using one fork, whisk in the lemon juice, pepper, Worcestershire sauce, mustard, and egg yolk. While whisking, drizzle in the olive oil and continue to whisk until emulsified. Add 1 cup grated cheese; set aside.
Cut the lettuce into 1 to 1 1/2-inch pieces and add to the bowl along with the croutons, and toss well. If desired, garnish with additional cheese. Serve immediately.
Source: marthastewart.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
