Zesty Sugar Snap Peas
Lemon pepper and garlic make these crisp-tender sugar snap peas flavorful and a nice accompaniment to a variety of entrees. You'll come to rely on this six-ingredient recipe.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 190
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 190
1 pound fresh or frozen sugar snap peas
1 tablespoon butter
1 garlic clove, minced
3/4 teaspoon lemon-pepper seasonings
1/4 teaspoon salt
Directions:
In a skillet, bring peas and 1/2 cup water to a boil. Reduce heat. Cover and cook until tender, 6-7 minutes. Drain. Add the remaining ingredients. Cook and stir until well-coated, 2-3 minutes.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
