Apricot Coconut Cookies
These fancy, chewy cookies are made without eggs, but you would never know by the way they tast.
Prep time:
Cook time:
Serving size: 3
Calories per serving: 951
Ingredients:
Cook time:
Serving size: 3
Calories per serving: 951
1 1/4 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 cup cold butter
3 ounces cream cheese
1/2 cup sweetened shredded coconut
1/2 cup apricot preserves
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons apricot preserves
1 1/2 teaspoons butter, softened
1 1/2 teaspoons whole milk
Directions:
In a large bowl, combine the flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
In a small bowl, combine all the glaze ingredients. Spoon over cookies.
Source: tasteofhome.com
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
In a small bowl, combine all the glaze ingredients. Spoon over cookies.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
