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Asian Chicken Wings

Serves: 5
Total Calories: 204
Yield: 2 1/2 to 3 dozen

Ingredients

4 pounds chicken wings
1/4 cup olive oil
2 1/2 teaspoons salt, divided
2 teaspoons pepper, divided
1/2 cup honey
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1 juice of 1 lime
zest of 2 limes
2 cloves garlic, finely minced
1 tablespoon fresh cilantro, chopped
2 teaspoons red pepper flakes

Directions:

Place wings on an aluminum foil-lined 15”x10” jelly-roll pan. Drizzle wings with oil and toss to coat; sprinkle with 1-1/2 teaspoons salt and one teaspoon pepper. Bake at 400 degrees for 50 minutes; do not turn. Remove from oven. Using tongs, carefully lift wings from foil. Stir together remaining salt, pepper and other ingredients. Drizzle 1/3 cup of sauce mixture over hot wings and toss to coat. Serve remainder separately for dipping.

Nutritional Facts:

Serves: 5
Total Calories: 204
Calories from Fat: 96

This Asian Chicken Wings recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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