Serves: 5
Yield: 2 1/2 dozen
Arrange cheese cubes on a plate and place in the freezer. Let pastry thaw at room temperature for 30 minutes. Unfold each sheet of pastry and roll with a rolling pin to remove creases. Slice each sheet into quarters; slice each quarter in half. Slice each piece in half one more time for a total of 32 squares. Place squares into greased mini muffin cups; arrange so corners of dough point upwards. Bake at 400 degrees for 5 minutes. Place one cheese cube in center of each pastry. Bake an additional 10 minutes, until edges are golden. Remove pastries from tin; immediately top each with 1/2 teaspoon jelly. Serve warm.
This Brie Kisses recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
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