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Belgian Endive, Kiwi, and Orange Salad

Serves: 2
Total Calories: 45

Ingredients

4 cups combination of Belgian edive, purple radicchio, and baby spinach
1 cup kiwi fruit peeled and sliced
1 cup orange segments
1/4 cup raw pistachio nut shelled
2 tablespoons balsamic vinaigrette

Directions:

1. Divide greens and radicchio between two salad plates.
2. Top plates with fruit.
3. Add pistachio nuts and dressing.

Nutritional Facts:

Serves: 2
Total Calories: 45
Calories from Fat: 0

This Belgian Endive, Kiwi, and Orange Salad recipe is from the 7 Color Cuisine Cookbook. Download this Cookbook today.


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