Serves: 2
Total Calories: 50

1 tablespoon ginger root peeled and grated
2 tablespoons lime juice
1 teaspoon sesame oil
1/4 teaspoon black pepper
1/8 cup low sodium soy sauce
8 ounces ahi tuna
4 ounces arugula
1 tablespoon cilantro leaves chopped

1. Slice and grate ginger root.
2. Combine ginger, lime juice, pepper, sesame oil, and soy sauce.
3. Marinate tuna for at least 1 hour (preferably overnight). Reserve marinade in refrigerator.
4. Wash and cut arugula into bite-sized pieces; arrange on two plates. Ahi can also be pan seared for same time.
5. Prepare hot coals and grill ahi approximately 4 minutes on each side.
6. Place grilled tuna over arugula; drizzle with reserved marinade.
7. Sprinkle cilantro over each piece of tuna.

NOTE: Super Salad: spinach, pear, avocado, and dried cherries with sesame seeds and creamy sesame seed dressing

Nutritional Facts:

Serves: 2
Total Calories: 50
Calories from Fat: 21

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Lime and Ginger Seared Ahi Tuna
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Creamy Risotto with Vegetables
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Pan Seared Wild Pacific Salmon with Tarragon Aioli
Super Scrambled Eggs
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