Serves: 4
Total Calories: 555

4 or 5 apples tart, peeled and chopped (about 3 cups)
1 1/4 cups raisins (golden, if available)
1 1/2 cups brown sugar packed
3 tomatoes medium, seeded and chopped
1/2 red bell pepper large, chopped
2 yellow onions small, chopped
1 cup cider vinegar
3 tablespoons mint leaves chopped fresh
2 tablespoons mustard seeds
1 tablespoon salt
2 garlic large, peeled and minced

In a 3-quart kettle or large deep skillet, place all ingredients except hot pepper sauce stir. Bring mixture to a boil reduce heat to low and cook, stirring frequently, until mixture is thick and onion is transparent, about 45 minutes. Cool completely. Transfer to smaller containers. Cover and refrigerate 12 hours before using. Refrigerate leftovers.

Nutritional Facts:

Serves: 4
Total Calories: 555
Calories from Fat: 0

More Recipes from the Cook'n with Apples Cookbook:
Apple Cheese Ball
Apple Chutney
Apple Relish
Apples and Cheese
Caramel Dip for Apples