Serves: 5
Total Calories: 296
Marinate tenderloins in remaining ingredients for up to 2 hours before baking. Bake 1–1 1/2 hours at 325°; cool to room temperature.
Mustard Sauce:
Combine ingredients in top of double boiler and cook until thick. Serve at room temperature with sliced tenderloins.
This Bourbon Pork Tenderloins recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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