Serves: 5
Total Calories: 321
Add bread crumbs, cornstarch, salt, pepper, allspice or mace, beaten egg, and milk to the ground beef. Sauté onion lightly in fat or oil. Mix with ground meat mixture. Blend ingredients thoroughly. Shape into tiny balls—40 to 42 in all. Brown lightly in a little oil or fat. Remove meatballs from pan.
Make gravy by slowly blending the flour into the fat in pan, and then slowly adding water and wine. Add salt and pepper to gravy, to taste. Return meatballs to pan; simmer 20 minutes.
This Swedish Meatballs with Red Wine Sauce recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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