Serves: 5
Total Calories: 1,131
In a large mixing bowl, stir together flour, oatmeal, and brown sugar. Add butter and use fingers to blend until mixture resembles coarse crumbs. Reserve 1 1/2 cups of the crumbs. Press remaining crumbs into a greased 9x13-inch pan. Bake at 350° for 15 minutes.
In the same bowl, beat cream cheese and sugar with an electric mixer until light and fluffy. Beat in eggs, lemon juice, and vanilla. Spread over crust.
Stir together cranberry sauce and cornstarch; spoon carefully over cream cheese layer. Sprinkle with reserved crumbs. Bake 40 minutes more or until set. Cool and store in refrigerator. Bring to room temperature to serve.
This Oatmeal-Cheesecake-Cranberry Bars recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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