Serves: 8
1. Heat beef and refried beans separately. Warm tortillas as directed on package.
2. Place about 1/4 cup of the beef on center of each tortilla. Spoon about 2 tablespoons beans onto beef. Top with 1/4 cup of the lettuce, 3 tablespoons tomatoes and 2 tablespoons cheese.
3. Fold one end of tortilla up about 1 inch over filling fold right and left sides over folded end, overlapping. Fold remaining end down.
NUTRITION FACTS: 1 Serving: Calories 280 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 45mg Sodium 410mg Carbohydrate 31g (Dietary Fiber 4g) Protein 20g % DAILY VALUE: Vitamin A 4% Vitamin C 6% Calcium 14% Iron 18% DIET EXCHANGES: 2 Starch 2 Lean Meat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Beef Burritos recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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