Beef Stew


Serves: 8

Ingredients

Directions:

1. Heat oven to 325°.

2. Mix all ingredients except potatoes and mushrooms in ovenproof 4-quart Dutch oven. Cover and bake 2 hours, stirring once.

3. Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes or until beef and vegetables are tender.

NUTRITION FACTS: 1 Serving (about 1 1/4 cups): Calories 220 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 30mg Sodium 770mg Carbohydrate 31g (Dietary Fiber 4g) Protein 14g % DAILY VALUE: Vitamin A 50% Vitamin C 20% Calcium 4% Iron 18% DIET EXCHANGES: 1 Starch 1 Medium-Fat Meat 3 Vegetable

Slow Cooker Directions: Chop onion (1/2 cup). Omit tomato sauce. Increase flour to 1/2 cup. Mix all ingredients except beef in 3 1/2- to 6-quart slow cooker. Add beef (do not stir). Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Stir well.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Beef Stew recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


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