Serves: 5
Total Calories: 45
Heat flat top on low. Spray with cooking spray or grease with vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupful's onto hot griddle.
Cook until edges are dry. Turn; cook until pancakes are golden brown.
Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and sprinkles.
This Brownie Batter Pancakes recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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