Serves: 8
Total Calories: 95
Prep time:
Cook time:
Total time:
While flat top is heating on low, in a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Lightly oil griddle. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Using the back of a spoon, spread the batter into a medium circle.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
This Melt in your Mouth Crepes recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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