Serves: 5
Total Calories: 255
1. Mince or grind beef. Mince garlic and onion. Peel tomato and cut in wedges.
2. Heat oil. Add salt, then garlic and onion stir-fry until translucent. Add beef stir-fry to brown lightly.
3. Add stock, sugar and tomato wedges. Heat quickly, stirring.
4. Meanwhile blend cornstarch and cold water to a paste then stir in to thicken. Pour sauce over noodles. Garnish with parsley and serve.
VARIATION:
* Omit the tomato and sugar. Instead, after step 2, add to beef 1 cup fresh mushrooms, 2 celery stalks and 1 green pepper, all diced. Stir-fry 1 to 2 minutes more then add the stock and simmer, covered, 2 to 3 minutes. Pick up step 4.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Noodles: Beef Sauce recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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