Serves: 5
Total Calories: 152
1. Bring stock to a boil stir in salt and soy sauce.
2. Meanwhile blend cornstarch and cold water to a paste then stir in to thicken. Pour sauce over chicken and vegetables, and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This White Cut Chicken: Simple Sauce recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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