Serves: 5
Remove skin with scissors or a knife (if squid is young, the skin will slip off easily). Remove, but do not puncture, ink sac. Cut off tentacles, gelatinous portions and transparent cartilage. Rinse in cold running water and drain or dry well.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This _Squid: To clean recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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