Serves: 5
Insert a 2-pronged fork in the tomato's stem end. Dip the tomato into rapidly boiling water for about 20 seconds. Remove. Slip off the skin at once with a paring knife.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This _Tomatoes: To peel recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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