Serves: 7
Total Calories: 757
Place brisket in a slow cooker; add water, onion, bay leaf and cloves. Cover and cook on high setting for 8 hours, or until meat is tender. Remove meat and discard contents of slow cooker; shred meat and return to slow cooker. Mix together remaining ingredients except buns and stir into meat. Reduce heat to low setting and heat through. Discard bay leaf; serve on toasted buns.
Tip: A trusty slow cooker is the secret to serving warm and comforting dinners even when you're away from home all day. Most of Mom's old recipes that call for long, low simmering or baking can be adapted to slow-cooker preparation…give it a try!
This BBQ Beef Sandwiches recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
